Saturday, October 4, 2014

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Recipe: Duck Egg Delicata Squash Recipe by Chef Alyssa Gorelick WBTV Charlotte  - 11 hours
Serves 2 1 Delicata Squash 2 Tbsp. clarified butter or oil 1 bulb fennel, diced 1 clove garlic, minced 1 cup spinach ¼ cup toasted walnuts, ...

Recipe: Local P&P Ricotta Ravioli by Jon Fortes Mimosa Grill WBTV Charlotte  - 11 hours
Chef Jon Fortes of Mimosa Grill is back on the set. Fortes is the NC Got to Be, Fire in the city Regional Champ for the second year in a row. ...

Fall Dinner recipe: Brussel sprouts and beer! GLOBAL NEWS  - 6 hours
Chef Pierre Lamielle, Chopped Canada champion, was on the Global Edmonton Weekend Morning News on Saturday, sharing this amazing fall recipe:

Fried Tilapia Sandwich Recipe BellaOnline  - 11 hours
I used to love fish sandwiches from fast food shops. Recently, I've found them to be unsatisfactory. The fish is tasteless and lacks density. ...

'On the Menu' premiere react: A new recipe for a staling genre Entertainment Weekly  - 23 hours
There are a couple of ingredients you need to make any good cooking competition show on TV. But it seems

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