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| | | Help create the Herald Shake Tue, 06 Aug, 2013 09:09 PM PDT Pour forth your recipes Blue Inc. chef Jason Santos wants to shake up his new menu, and needs your help. The blue-haired chef wants to craft a milkshake in honor of the Boston Herald, and asked Fork Lift readers to submit flavor and/or recipe ideas. The reader with the winning idea gets a month of free... Continue reading | |
| | RTS for Aug. 7 Tue, 06 Aug, 2013 08:35 PM PDT ONION RECIPES: Debbie Babcox of Smethport was the first to respond to Emma Jane Burns' request on Monday for some new onion recipes to try out on a more than 2-pound sweet onion that was given to her. Continue reading | | A cool choice for summer soup npc-news.signonsandiego.com Tue, 06 Aug, 2013 08:00 PM PDT This cool summer soup is the creation of Jenn Louis, who was chosen as one of Food & Wine's "Best New Chefs of 2012." She is collaborating with the California Milk Processor Board (creators of the "Got Milk?" ad campaigns) on "Real and Simple With Milk" summer recipes. Continue reading | |
Weekly recipes npc-news.macon.com Tue, 06 Aug, 2013 07:44 PM PDT Recipes from Teddi Wohlford; recipes for cold soups; and recipes for leftover doughnuts. Continue reading | | 7 pesto recipes to give pasta extra zing: Foodday Favorites Tue, 06 Aug, 2013 04:36 PM PDT Pasta tossed with fresh pesto is an easy-to-make dinner once you've mastered the basics. And it's a fun way for home cooks to get creative, using seasonal herbs and various nut and cheese combinations. These 7 pesto recipes proved popular with tasters in the Foodday Test Kitchen. Continue reading | | |
Food briefs: Party perfect treats Tue, 06 Aug, 2013 04:03 PM PDT By Tribune-Review Party perfect treats Those who love to bake (and toss fun little parties) will enjoy the inspiration and recipes in a charming little book from ... Continue reading | |
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