Keyword : [recipes ]: Behind the bar with ... Nancy Park

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Saturday, Jan 26, 2013 01:03 AM EST

Behind the bar with ... Nancy Park Fri, 25 Jan, 2013 09:42 PM PST Have a drink you want to share? To nominate yourself or another bartender for this feature, contact Tony Kiss at tkiss@CITIZEN-TIMES.com . Also, check out www.take5online.com/drink for printable recipes from local bartenders. Recently on NOSH: Duende, Café Raj, new openings Fri, 25 Jan, 2013 04:45 PM PST Berkeleyside’s online food magazine NOSH , covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much more. In case you missed them, here are some of the articles that have appeared there in the past few days: Bites: What’s new, what’s hot, what’s happening This week’s food round-up includes ... Recipes wanted for Mars Fri, 25 Jan, 2013 04:11 PM PST Got a good recipe that travels well? Researchers want help with the menu for a simulated four-month mission to Mars. Creators Of Genki-Su Drinking Vinegar Master The Bitter And The Sweet Fri, 25 Jan, 2013 03:45 PM PST Vinegar is a staple when it comes to salad dressings and marinades and a whole bevy of food recipes. Recently two Portland entrepreneurs launched a line of Japanese drinking vinegars aimed at American palates. Jamie Oliver Italian recipes: The chef has tinkered with recipes from his Jamie's Italian chain that you can cook at ... Fri, 25 Jan, 2013 03:40 PM PST This week I want to share with you some of our best-loved recipes from my restaurant group, Jamie’s Italian. Do Homework Before Downsizing Your Home For Retirement Fri, 25 Jan, 2013 03:24 PM PST Downsizing is a common ingredient given for retirement recipes. Selling a home and moving to a smaller one can be a good a way to cut costs and shed responsibilities, like maintenance. But Well: Celery Recipes for Health Fri, 25 Jan, 2013 12:12 PM PST Take celery off your snack tray and move it to center plate with these five new Recipes for Health. Popular recipes for your Super Bowl Party! Fri, 25 Jan, 2013 12:11 PM PST BILLINGS - The fever is on . . . we're talking Super Bowl fever! Tom Hunt: My life in food... Fri, 25 Jan, 2013 12:05 PM PST Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook. Baltimore likes chicken, San Francisco likes vegetables, ZipList says Fri, 25 Jan, 2013 11:56 AM PST The folks at Conde Nast’s ZipList sent along an interesting glance at the different food tastes of Baltimoreans and San Franciscans, as revealed by their respective searches for game-day recipes.

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