Keyword : [recipe ]: Make your own pizza dough & sauce

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Thursday, Jan 24, 2013 07:31 PM EST

Make your own pizza dough & sauce Thu, 24 Jan, 2013 03:51 PM PST "Obviously the quality of the ingredients is important but I think less is best," Ram Stern says of this recipe. "You feel the taste of the sauce and then just drops of other ingredients and that's what other people appreciate." Recipe Of The Week: Cauliflower “Couscous” With Spice Rubbed Steak Thu, 24 Jan, 2013 03:03 PM PST Try this fun recipe that disguises raw cauliflower as couscous. Free Press Test Kitchen recipe: Turkey Enchilada Soup with Rice Thu, 24 Jan, 2013 03:01 PM PST What's better on a cold winter day than soup? Not much! If you like traditional tortilla soup, you might like this recipe for turkey enchilada soup, too. Recipe: Sichuan Beef Thu, 24 Jan, 2013 02:59 PM PST Serves: 4 / Preparation time: 10 minutes Total time: 30 minutes (plus marinating) 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed 1/4 cup vegetable or canola oil 1 tablespoon soy sauce Recipe: Kale Green Juice Thu, 24 Jan, 2013 02:58 PM PST Makes: 3 to 4 servings Preparation time: 15 minutes Total time: 15 minutes 1 bunch of kale 1 bunch of spinach 3-4 ribs of celery and leaves 1 green apple, pear, or spear of fresh pineapple 1 whole peeled lemon (save the peel for its zest) Recipe: Loaded Sweet Potatoes with Roasted Garlic Thu, 24 Jan, 2013 02:58 PM PST Serves: 8 / Preparation time: 45 minutes Total time: 1 1/2 hours If you want to get a jump on things, the garlic can be roasted and mixed with the butter and salt up to 2 days in advance. Just refrigerate until needed. 3 bulbs garlic Olive oil Kosher salt 4 large sweet potatoes Recipe: Parmesan Fish Fillets Thu, 24 Jan, 2013 02:58 PM PST Serves: 2 / Preparation time: 5 minutes / Total time: 20 minutes 2 medium tomatoes, sliced Salt and freshly ground pepper 2 (6-ounce) fish fillets such as tilapia, snapper, mahi mahi or sole 1 tablespoon olive oil 1 teaspoon minced garlic 1/4 cup Parmigiano-Reggiano cheese shavings High-quality cheese takes fish out of the ordinary Thu, 24 Jan, 2013 02:58 PM PST Fish fillets topped with melted Parmigiano-Reggiano cheese can be made in minutes using a microwave. Penne pasta tossed with fresh basil is a simple side dish. The secret to this recipe is using the best-quality Parmesan. Recipe: Basil Penne Pasta Thu, 24 Jan, 2013 02:58 PM PST Serves: 2 / Preparation time: 10 minutes Total time: 20 minutes 1/2 cup fresh basil, torn into bite-size pieces 2 teaspoons olive oil 2 teaspoons balsamic vinegar 1/4 pound penne pasta, about 1 1/2 cups Salt and freshly ground pepper Dessert recipe: Caramel Chocolate Cheesecake Thu, 24 Jan, 2013 02:37 PM PST Caramel Chocolate Cheesecake

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