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Monday, Dec 03, 2012 07:31 PM EST

Savor Jamaican jerk chicken with rice and peas Mon, 03 Dec, 2012 03:11 PM PST Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, and you're ready for a Jamaican feast from afar. Wise Sons Deli's Leo Beckerman talks food, holidays and bubbies Mon, 03 Dec, 2012 03:02 PM PST Leo Beckerman of San Francisco's Wise Sons Deli is all about nostalgic Jewish food, the kind your Bubbie used to make. So it's only natural that he's also involved in Beyond Bubbie, a new online community recipe box dedicated to the foods and stories handed down over generations. Good Life, Good Food: Buttermilk soaked quail Mon, 03 Dec, 2012 02:12 PM PST From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for buttermilk soaked quail: Basketball: Central girls crush North Springs in region opener Mon, 03 Dec, 2012 02:09 PM PST By: John McWilliams SANDY SPRINGS â€" Unselfish play was the recipe for success for Forsyth Central’s girls. The Lady Bulldogs had four players score eight or more points as they won the Region 7A-AAAAA opener against North Springs 50-26 on Friday at North Springs High School. "The way we’ve won in the past is spreading the ball around and having multiple girls step up and score," Central head ... What to drink on Hannukah? The Hebrew International, of course! Mon, 03 Dec, 2012 01:33 PM PST This bourbon-based cocktail, the brainchild of Brian Felley, managing partner at Big in San Francisco, features kosher plum brandy from the Czech Republic with savory flavors, like cumin and caraway, to honor Sephardic Jews. Drink it all month for $13 a pop, or make it yourself with Felley's recipe. Recipe: How to prepare salad using kale Mon, 03 Dec, 2012 01:33 PM PST All types of kale - from the tougher curly-leaved version to the more manageable dinosaur kale - can, and should, be enjoyed raw. Recipe: Roasted potatoes and green beans Mon, 03 Dec, 2012 01:33 PM PST It doesn't take much to upgrade a simple dish. Pair potatoes with string beans and add a mustard drizzle for a result that looks and tastes far from ordinary. And the preparation gets two vegetables on the table. Punch and charcuterie starters; side dishes and dessert for holiday dinner Mon, 03 Dec, 2012 01:29 PM PST Here are some recipes that have been featured on CBC's "Steven and Chris," hosted by Steven Sabados and Chris Hyndman. They are all easy to make and suitable for anyone who is hosting a party for the first time as well as experienced cooks. Champagne Punch This recipe bursts with colour and can Seasonal recipe: Christmas Wreaths Mon, 03 Dec, 2012 12:34 PM PST Christmas Wreaths The Father Loaf Recipe Mon, 03 Dec, 2012 12:09 PM PST If you're going to have the Mother Loaf, you've got to have the The Father Loaf. So what makesthis meatloaf different from its better half? You'll see. We've added some barbecue sauce, a different herb blend, and topped it with Cheesy Taters. H...

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