Wendy Burns Delights Aficionados with Authentic and Hearty Recipes PRWeb Thu, 04 Oct 2012 21:19 PM PDT In her amazing cookbook, âFrom Me To You: Welcome To My Kitchenâ, she peppers food cooking and preparation experience with a rich blend of humor (PRWeb October 04, 2012) Read the full story at http://www.prweb.com/releases/2012/10/prweb9973214.htm | New cookbook is full of beans Hamilton Spectator Thu, 04 Oct 2012 21:16 PM PDT In a departure from publishing a cookbook by one or two authors, a Canadian publisher has delved into its archives to present a collection of recipes to suit all tastes. | Naper Wow Pow: Fans say Kregerâs brats best in town The Naperville Sun Thu, 04 Oct 2012 15:37 PM PDT To get the arguably best brats in town, you have to go to Kregerâs, a Naperville family business for almost 120 years. Their motto âOur Wurst is the Bestâ sets high expectations, and judging by their fan base, expectations are met. Bill Kreger, hands-on owner, continues to bring his loyal customers a brat based on his parentsâ recipes developed in the â40s or â50s. Kreger explains the simple ... | Jelly Belly Unveils iPhone App The Gourmet Retailer Thu, 04 Oct 2012 12:43 PM PDT Coming on the heels of the popular Android Jelly Belly Jar live wallpaper, Jelly Belly Candy Co. has launched a free mobile app for iPhone loaded with Jelly Belly recipes, tips and fun facts. | | |
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