Caring Carroll seeking recipes for upcoming cookbook
Carroll County Times Wed, 04 Jul 2012 21:17 PM PDT
For the past three years, Caring Carroll has collected cookbooks from the public and sold them at flea markets and other community events, making a buck or two a piece, which adds up, considering the organization received the books for free. |
4th Means Lots of Fun and Food for Local Family
FOX 40 Binghamton Wed, 04 Jul 2012 20:32 PM PDT
Plenty of friends, family and food. For many local families nothing says summer like an annual 4th of July barbeque. Fox 40 Facebook friend Brianna Blackman of Binghamton invited us over to see how she does it. Blackman says she loves inventing new recipes, based on ideas she finds on the internet. This year her kids, stepkids, friends, and neighbors filled her yard on Burr Avenue. The star of ... |
Philadelphia's Heirloom restaurant in Chestnut Hill celebrates heirloom recipes
Philly.com Wed, 04 Jul 2012 19:13 PM PDT
WHEN CHEF Al Paris makes his grandmother's recipe for chicken soup, her memory is conjured along with the taste of rich poultry broth and hand-cut vegetables. "It's like she's in the room with me," said Paris. "It's a memory I can experience any time." Channeling that kind of food and love connection â€" one powerful enough to bring a person back from the other side, even just for lunch â€" was part ... |
Elizabeth Gilbert found a treasure in her great-gran's recipe book
Philly.com Wed, 04 Jul 2012 19:12 PM PDT
TALK ABOUT heirloom recipes. Elizabeth Gilbert, the Frenchtown, N.J., resident best known as author of Eat, Pray, Love, came upon her great-grandmother's cookbook, At Home on the Range (McSweeney's, $24), while unpacking boxes of family books. Written in 1947 by Margaret Yardley Potter, a well-heeled socialite raised in refined Chestnut Hill, the book offers recipes folded into tart prose. "More ... |
Over at Jamie's place(ment)
The Irish Times Wed, 04 Jul 2012 16:37 PM PDT
JAMIE OLIVER’S new cookery series will, for the first time, feature product placement. In his new Jamie’s 15-Minute Meals series â€" a 40-part production for Channel 4 â€" he’ll be incorporating Uncle Ben’s and Yeo Valley products into his recipes. |
Summer cooking tips from 'America's Test Kitchen'
Minnesota Public Radio Wed, 04 Jul 2012 15:13 PM PDT
Tired of regular old hamburgers and hot dogs for July 4? You're in luck. On Fresh Air, Jack Bishop and Bridget Lancaster from America's Test Kitchen join Terry Gross to highlight some of their favorite grilling techniques and summer recipes -- everything from meats to vegetables to, yes, even desserts. |
Nigel Slater's strawberry recipes
The Observer Wed, 04 Jul 2012 13:49 PM PDT
For a truly summery feast, build your whole meal around strawberries. Just be sure to choose the smallest The first strawberries to ripen are the so-called wild ones. (Wild as in rampage rather than habitat.) Each one barely bigger than an old-fashioned midget gem, they hide under their leaves, creating a secret world of tiny berries, a place of safety from the birds who like nothing more than a ... |
Aspiring chefs invited to create original recipes featuring cognac
Brandon Sun Wed, 04 Jul 2012 13:48 PM PDT
TORONTO - Aspiring culinary students and at-home chefs with spirit are invited to create recipes featuring cognac. The Courvoisier Collective: Culinary Masterpieces program is seeking submissions for original Courvoisier cognac-infused recipes. Ontario culinary students and at-home chefs can |
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