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Tuesday, July 03, 2012 10:09 PM PDT

Sue Ade: Food for the Fourth - Part 2 Savannah Morning News Tue, 03 Jul 2012 21:09 PM PDT I never really considered making chicken pot pies for the Fourth of July holiday, but after success with Tovolo's Petite Pie Mold and their recipes for fruit pies, I decided to give Tovolo's recipe for Savory Pie a try, and I liked it a lot. Recipes Remembered: Shrimp Salad Richmond Times-Dispatch Tue, 03 Jul 2012 21:00 PM PDT Here’s a favorite from The Times-Dispatch archives: Dressing: Combine all ingredients except vinegar and oil in a salad dressing container or small glass jar. Add the vinegar and shake well. Add the oil and shake well. Chill before using. MANVILLE: Winning recipes had poppy seed, coconut milk as base The Manville News Tue, 03 Jul 2012 19:53 PM PDT The winning recipe for the best tasting went to the Poppy Seed Paradise Dip made by Jarred Saultz, Jenna Molesko, Haylee Furka and Chessie Tomari. Chef Ed Schultz Shares Recipe For Perfect July 4th BBQ…And Dealing With Pesky ObamaCare Haters Mediaite Tue, 03 Jul 2012 19:40 PM PDT In celebrating the US of A, there are two things on every American mind: what to barbecue and how to deal with that conservative brother-in-law who annoyingly rains on the parade by talking bad about ObamaCare. Lucky for us, on the eve of the Fourth of July, Ed Schultz was here to help with recipes for handling both. GOOD TASTE WITH ROGER TAPPEN: Enjoy the season's fresh peach bounty from Franklin County markets Chambersburg Public Opinion Tue, 03 Jul 2012 18:24 PM PDT Fresh peaches are appearing in local markets, so it s time to dust off our peach recipes and enjoy this seasonal delight. July 4th: Celebrate the Holiday with Healthy Barbeque Recipes People Magazine Tue, 03 Jul 2012 16:43 PM PDT Just in time for your Independence Day party, we have some yummy grilling suggestions Troya: Traditional Mediterranean Gets Tarted Up SF Weekly Tue, 03 Jul 2012 16:37 PM PDT The eastern Mediterranean is the Lascaux, the Bethlehem, the Cooperstown of food. It was here that animals were domesticated and crops were planted for the first time. As a result, the concept of villages and kitchens and written recipes evolved and spread throughout the known world. Turkey, Gree... Summertime recipes are worth repeating Hutchinson News Tue, 03 Jul 2012 16:10 PM PDT Editor's note: The Eichers are taking a needed break during this Fourth of July week. Thanks to all ... Trading Post: Patriotic party fare Peoria Journal Star Tue, 03 Jul 2012 15:41 PM PDT Keeping with the red, white and blue theme, here's two recipes that display the colors of the American flag. Northampton Community College's Taste of Elegance tests chefs' skills with pork The Morning Call Tue, 03 Jul 2012 15:38 PM PDT Love pork? Prepare to pig out Anticipating the 17 t h annual Pennsylvania Taste of Elegance competition, 6-8 p.m. Aug. 20, begins now! Mark your calendars and get your tickets. Professional chefs who'd like to compete in this popular Northampton Community College fundraiser should submit their recipes and applications by July 16. Pork is the feature this year.

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