Seasonal fruit fills crostata Detroit Free Press Thu, 05 Jul 2012 15:11 PM PDT Once you've made a crostata, you'll never make a pie again. They're simple, versatile and supremely delicious. In this recipe, I use peaches and blackberries for a taste of true Americana. When I was growing up in Seattle, we'd fill the trunk of the family Oldsmobile station wagon with buckets of blackberries, which became my favorite fruit forever. | CONTEST: Ordering Up Some Delicious Dishes Nintendo World Report Thu, 05 Jul 2012 13:46 PM PDT Want to win a download code for Order Up? The fine folks at Supervillain Studios were kind enough to send us some Order Up!! download codes to give away to the readers here at Nintendo World Report. We put out heads together and came up with a fun contest for you aspiring chefs out there. All you need to do is come up with a Nintendo-themed recipe and submit it to contest(at)nintendoworldreport ... | Kitsch of the vampire Bangkok Post - Thailand's English news Thu, 05 Jul 2012 12:32 PM PDT The good films of Dario Argento give us a blood-rushing recipe of high-kitsch and low-nightmare. Witches and gore, corpses and breasts, the colour (largely) red _ the hallucinating delight of his schlock horror is something worth cheering (or laughing along with), for beneath the surface of sensationalism, films like Suspiria and Inferno made a contribution that good horror films should be ... | | |
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