July SunSations publishes this week Bluffton Today Tue, 26 Jun 2012 21:22 PM PDT In July, SunSations will celebrate National Ice Cream Month with recipes and a list of 10 things to do with this sweet treat - other than eat it. | Linguine with fennel tuna sauce Hamilton Spectator Tue, 26 Jun 2012 21:10 PM PDT The humble can of tuna continues to inspire recipes; this one is a keeper because it uses both the fennel bulb and its fronds. White wine, lemon zest and juice balance the flavours of this pasta dish. | Fare Exchange: It is time to give the bread machine a good workout Chattanooga Times Free Press Tue, 26 Jun 2012 21:07 PM PDT Good morning, end-of-June readers. Your requests today have a distinctly June flavor: Riverside Steak & Seafood's sweet-potato muffin, or one similar; David's (or Daved's) cheesecake; always-dependable bread-machine recipes used by experienced bakers, preparing olives at home and recipes using olives. | Good Egg Erie Times-News Tue, 26 Jun 2012 21:05 PM PDT Thanks to everyone who entered the drawing for the The Fresh Egg Cookbook From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard, by Jennifer Trainer Thompson. The winner is Harriet Beckman. The book is in the mail. | Recipes Remembered: Curried Rice Salad Richmond Times-Dispatch Tue, 26 Jun 2012 21:00 PM PDT Here's a favorite from The Times-Dispatch archives: In a small bowl, mix mayonnaise, sour cream, chutney and curry powder. Set aside. In a large bowl, combine the rice, celery and peas, making sure everything is well mixed. Pour the mayonnaise mixture over the rice and stir gently. Test for | Over the Top Terrace Room East Bay Express Tue, 26 Jun 2012 19:35 PM PDT The Terrace Room features a fantastic view, food resembling the kind you'd get on a cruise ship, and service slow enough to drive you mad. by Luke Tsai The first rule of finding a restaurant with great food and an amazing view is there are no restaurants with great food and an amazing view. That's the conventional wisdom in the Bay Area, anyway: Why bother fussing with the recipes when you can ... | We All Scream for Ice Cream East Bay Express Tue, 26 Jun 2012 19:35 PM PDT Sweet Cream and Sugar Cones lets you make your own ice cream and eat it, too by Alison Peters If San Francisco is too far to travel to try one of Bi-Rite Creamery's fantastic, handmade creations, treat yourself to a copy of Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery. The book features confections like Sam's Sundae (chocolate ice ... | ELECTION RESULTS Muskogee Phoenix Tue, 26 Jun 2012 17:47 PM PDT Parade Magazine Click HERE to read all your Parade favorites including Hollywood Wire , Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more. | | |
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