Le Cordon Bleu Ottawa Holds Cordon Vert⢠Spring Recipe Contest Asian Correspondent Mon, 07 May 2012 21:40 PM PDT On Saturday, May 5, four talented Le Cordon Bleu Ottawa students competed in a contest to create their own asparagus appetizer recipe. Their recipes had to meet the following criteria: Is vegetarian Includes asparagus Is an appetizer Is original Costs less than $20 for ingredients Can be made in less than 1hr 30mins The competition was very fierce but after judging it was Bakti Hariyo Suseto who ... | Prison officials change recipes The Youngstown Vindicator Mon, 07 May 2012 21:09 PM PDT By MARC KOVAC news@vindy.com COLUMBUS Coming soon to a prison near you: full-sized, less- | Recipes using âIndiaâs holy powderâ â" turmeric The Malaysian Insider Mon, 07 May 2012 19:47 PM PDT LONDON, May 8 â" Itâs been called âIndiaâs holy powderâ. And in a slew of scientific studies, researchers have been exploring the healing properties of this mystical spice powder for everything from heart disease and cancer to Alzheimerâs disease. Most recently, a team of British scientists announced they would be looking at how turmeric could ... | Taste of Home features eight recipes The Herald Bulletin Mon, 07 May 2012 18:47 PM PDT More than 600 attended the Taste of Home Cooking School last year, and organizers are hopeful that the show Thursday evening will attract the same number if not more. | Recipe Box: 10 Mother's Day brunch recipes Los Angeles Times Mon, 07 May 2012 15:16 PM PDT Still wondering what to make Mom for Mother's Day? Not to fret, we have 10 recipes from the Los Angeles Times Test Kitchen for a special brunch at home. Also check out our gallery for 50 Mother's Day recipes for... | Recipes for naturally gorgeous skin Stuff Mon, 07 May 2012 14:54 PM PDT British actress Emma Watson may be a fan of the French approach to cosmetics, but would she go for the beauty secrets revealed in a new book? | Login The Longboat Observer Mon, 07 May 2012 14:06 PM PDT Sarasota resident John Bowman enjoys whipping up his own recipes in the kitchen to prepare meals for family and friends. He says heâs not one to follow recipes; he likes to keep things relaxed and adds many of his ingredients on a to-taste basis. | | |
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