Friday, May 11, 2012

Keyword News: [recipe]

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Friday, May 11, 2012 4:30 PM PDT
Tony’s Table: Shrimp Marinara And Spring Vegetables With Spaghetti Courtesy Lidia Bastianich
CBS New York Fri, 11 May 2012 15:45 PM PDT
Try this recipe for shrimp marinara and spring vegetables with spaghetti courtesy of Lidia Bastianich. Mangia!

Proper planning key to a great lip dub
Belleville Intelligencer Fri, 11 May 2012 15:13 PM PDT
Recipe for a Lip Dub All good things in life come with a recipe, and a successful Lip Dub is no different. A Lip Dub is a music video that is filmed in a continuous shot along a given route lined with a bunch of people.[...]

Simple ingredients, stunning recipe
Park Record Fri, 11 May 2012 14:54 PM PDT
There are only four necessary ingredients. Put together flour, water, yeast and salt, and you get bread.

Friday's recipe (5/11/12) - Aimee Fortney's cheesy sour cream eggs, caramel frappuccino
WSMV Nashville Fri, 11 May 2012 14:51 PM PDT
These recipes are simple, inexpensive and delicious, and with just a little help from a grownup, even the kids can get in the kitchen and make these for Mom this Mother's Day!AIMEE FORTNEY'S CHEESY SOUR

Asparagus With Walnuts, Parmesan and Brown Butter
New York Times Fri, 11 May 2012 14:48 PM PDT
Asparagus With Walnuts, Parmesan and Brown Butter Recipe from the New York Times

Recipe: Chai Banana Bread
Denver Post Fri, 11 May 2012 14:46 PM PDT
Combine the spices of chai tea, cardamom, cinnamon, ginger, combined with banana bread.

'Eat Beat': Savory bread pudding
Los Angeles Times Fri, 11 May 2012 13:51 PM PDT
Looking for a wonderfully rich yet simple dinner? Try this Eat Beat recipe, a savory bread pudding that combines prosciutto, mushrooms, goat cheese and Gruyère

Brookshire Grocery Co. Deploys ADC's NutriGen Recipe Software
Progressive Grocer Fri, 11 May 2012 13:22 PM PDT
Brookshire Grocery Co. has deployed new recipe management software to manage and standardize the recipes of its Fresh concept stores, which focus on natural, organic and fresh prepared food items, and which has already exceeded expected ROI by 30 percent.

How to grow beets that take the (chocolate) cake
San Francisco Chronicle Fri, 11 May 2012 12:59 PM PDT
Q: I attended your talk "Harvest to Kitchen" at the S.F. Flower and Garden Show. It was wonderful. You put a recipe for Parsley and Sun-Dried Tomato Pesto on your blog, but you mentioned two other recipes that weren't...

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