Sunday, February 26, 2012

Keyword News: [recipe]

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Sunday, February 26, 2012 12:30 AM PST
RECIPE CARD: CHICKEN ARTICHOKE CASSEROLE
The Star Press Sun, 26 Feb 2012 00:21 AM PST
Yield: 8 servings

RECIPE CARD: PASTA WITH RADICCHIO AND BACON
The Star Press Sun, 26 Feb 2012 00:20 AM PST
8 to 10 strips lean bacon, cut into 1-inch pieces

RECIPE CARD: TANDOORI CHICKEN BREASTS
The Star Press Sun, 26 Feb 2012 00:20 AM PST
Yield: 4 servings

RECIPE CARD: TACO SALAD
The Star Press Sun, 26 Feb 2012 00:20 AM PST
Prep time: 30 minutes

Cabbage and noodles a perfect recipe for comfort, tradition
The Morning Journal Sat, 25 Feb 2012 23:22 PM PST
SHEFFIELD VILLAGE â€" A comfort food that is meatless and tastes so good that it’s been handed down through the generations, is a perfect recipe for Lent.

Recipe: Low-fat Chocolava cookies from Christmas in November
The Delta Optimist Sat, 25 Feb 2012 23:15 PM PST
A rich, intensely chocolately cookie, with less than three grams of fat. Impossible, right?

Heart Smart recipe: Buttermilk Bars
Detroit Free Press Sat, 25 Feb 2012 23:08 PM PST
Makes: 9 squares / Preparation time: 10 minutes / Total time: 45 minutes (plus chilling time) CRUST Vegetable oil cooking spray 2/3 cup low-fat graham cracker crumbs (about 8 squares) 1 tablespoon sugar 2 tablespoons trans fat-free margarine FILLING 1 egg 2 egg whites 1 cup sugar 2 tablespoons margarine, melted

Gilbert Christian boys basketball cruises past Thatcher for Division III title
The Arizona Republic Sat, 25 Feb 2012 23:06 PM PST
Gilbert Christian's recipe for success Saturday night was simple: use its inside game to set up its perimeter shooters.

Short-order potato curry is long on flavor
Detroit Free Press Sat, 25 Feb 2012 23:03 PM PST
On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn't require sacrificing healthy home cooking. Make smart choices -- as in this recipe for red curry potatoes and chickpeas -- and you can have a great from-scratch dinner on the table in less than 30 minutes.

Recipe: Red Curry Potatoes and Chickpeas
Detroit Free Press Sat, 25 Feb 2012 23:03 PM PST
Serves: 4 / Preparation time: 5 minutes / Total time: 20 minutes 3 large Yukon gold potatoes, cut into 1-inch chunks 1/4 cup water 1 teaspoon ground cumin 1 teaspoon cinnamon 1 can (15 ounces) coconut milk 1 tablespoon Thai red curry paste 1 can (15 ounces) chickpeas, drained 1 small red onion, peeled, thinly sliced




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