Grilled veggie pita
Omaha World-Herald Sun, 26 Feb 2012 12:28 PM PST
A healthy recipe for the kids. |
Nigel Slater's classic pea and ham soup
The Observer Sun, 26 Feb 2012 12:26 PM PST
Serve up a hearty, heart-warming bowlful The recipe Soak 400g of dried, split peas overnight in cold water. The next day, drain them and bring them to the boil with a bay leaf or two, 1.5 litres of stock and a couple of onions, each stuck with a clove or two. When the stock starts to boil, turn down the heat so that it bubbles at a languorous pace for a good hour. When the peas are soft, remove ... |
Burmese mohinga soup recipe
The Observer Sun, 26 Feb 2012 10:45 AM PST
Cherished as Burma's national dish, mohinga is a comforting noodle soup that exemplifies the earthy flavours of the country's cuisine Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a heated pan until the grains are browned and slightly burnt (but ... |
Mexican tamales recipe
The Observer Sun, 26 Feb 2012 10:45 AM PST
Breakfast bliss or twilight snack, these steamed, corn-husk-clad masa delights are comfort food, Mexican-style Found all over Central and South America, tamales are an ancient food that pre-dated the arrival of Europeans by millennia. There's evidence of their existence as far back as 8,000 BC; they were a staple for Aztecs, Mayans, Olmec, Toltecan and even Inca civilisations. Like the taco ... |
First attempt at chili contest takes first prize
The Michigan City News-Dispatch Sun, 26 Feb 2012 10:37 AM PST
MICHIGAN CITY â€" Monica Prosser, a Moose Family Lodge member, was “almost speechless†when it was announced Saturday her recipe won first prize during the eighth annual Karstens’ Club Challenge Chili Cook-off at the Michigan City D.A.V. |
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