Use a Tea Strainer to Sift Powdered Sugar [Clever Uses] Lifehacker Thu, 29 Dec 2011 04:28 AM PST # cleveruses Every now and again you'll stumble on a recipe that requires powdered sugar, often on top of a baked cake or pastry as a tasty finishing topper. You'll want to sift that sugar for a nice even layer without clumps, but if you don't have a dedicated flour or sugar sifter, TheKitchn suggests reaching for a tea strainer instead to get the same effect. More » | Holiday cookie recipe winners The Advertiser-News Thu, 29 Dec 2011 03:28 AM PST A hearty thank you to all who responded to our call for holiday cookie recipes. | Black-Eyed Peas with Smoked Sausage New Orleans Times-Picayune Thu, 29 Dec 2011 02:35 AM PST Maybe you need a new recipe for black-eyed peas to eat on New Year's Day. This one is an adaptation of a recipe from local guru Emeril Lagasse. Use any smoked sausage you prefer. Makes 8 to 10 servings 1... | One word to ponder in 2012 The Michigan City News-Dispatch Thu, 29 Dec 2011 02:30 AM PST Reading about a woman who chooses a yearly word to focus upon in her day-to-day life, I contemplated borrowing her idea. At this stage of life, Iâm learning to ignore blueprints for living that reflect societyâs ambiguous, arbitrary, ever-changing recipe for happiness. | Alcohol-free sangria is a low calorie quencher Everett Herald Thu, 29 Dec 2011 01:14 AM PST Rocco DiSpirito's recipe for New Year's resolution sangria is alcohol-free and low in calories. Like so many people, I use the start of the new year to assess my life and zero in on all the things I want to change. | Making a Difference: Mentor & Mother KSEE 24 Fresno Thu, 29 Dec 2011 00:43 AM PST What started as one grateful woman's simple recipe for thanking America's troops, has now become a holiday tradition, that's been making a difference for more than two decades. | | |
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