Rolling in the Dough New York Times Thu, 15 Dec 2011 04:13 AM PST From one simple recipe, four kinds of cookies. | Cookie Bars New York Times Thu, 15 Dec 2011 04:08 AM PST From one simple recipe, four kinds of cookies. | Sandwich Cookies New York Times Thu, 15 Dec 2011 04:08 AM PST From one simple recipe, four kinds of cookies. | Thumbprints New York Times Thu, 15 Dec 2011 04:08 AM PST From one simple recipe, four kinds of cookies. | Frosted Cookies New York Times Thu, 15 Dec 2011 04:08 AM PST From one simple recipe, four kinds of cookies. | Praline Tea Cakes New Orleans Times-Picayune Thu, 15 Dec 2011 03:00 AM PST You will need mini muffin tins to make this mash-up recipe, with the shape of tea cakes and the brown sugar flavor of pralines. Â Makes 24 1/2 cup butter 1 cup plus 2 tablespoons firmly packed light brown sugar... | Recipe of the Week: Toppings for latkes Rochester Democrat and Chronicle Thu, 15 Dec 2011 02:48 AM PST If you want to add something different to your Hanukkah meal, try a new latke topping like Pomegranate Salsa or Horseradish Cream. | Jerry and Cyrille's Updated Latkes, Hannukah 2011 New Orleans Times-Picayune Thu, 15 Dec 2011 02:44 AM PST Rabbi Gerald M. Kane has shared his Hannukah latke recipes and more with us in the past few years. His Las Cruces Potato Latkes, with green chile, have become a classic recipe in Las Cruces, N.M. where he and wife... | Swedish Nut Cake New Orleans Times-Picayune Thu, 15 Dec 2011 02:30 AM PST The effervescent B.C. R. writes that he made this cake recipe below for the first time in ages, to general enjoyment all around. "Simple and basic, but you can truly say you baked it all yourself!" he writes. "The recipe... | | |
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